American Cuisine: And How It Got This Way

American Cuisine: And How It Got This WayBuy this Book

For centuries, skeptical foreigners?and even millions of Americans?have believed there was no such thing as American cuisine. In recent decades, hamburgers, hot dogs, and pizza have been thought to define the nation?s palate. Not so, says food historian Paul Freedman, who demonstrates that there is an exuberant and diverse, if not always coherent, American cuisine that For centuries, skeptical foreigners?and even millions of Americans?have believed there was no such thing as America...

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Title:American Cuisine: And How It Got This Way
Author:Paul Freedman
Rating:
Genres:Food and Drink
ISBN:1631494627
Format Type:Hardcover
Number of Pages:528 pages pages